Incoming Resources
- The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato