The art of the burger, more than 50 recipes to elevate America's favorite meal to perfection, recipes by Jens Fischer, photographs by Maria Brinkop, translated by Michael Speith - paperback
Format
paperback
Label
The art of the burger, more than 50 recipes to elevate America's favorite meal to perfection, recipes by Jens Fischer, photographs by Maria Brinkop, translated by Michael Speith - paperback
Note
First published in German in 2014 under the title Art of burger by Neuer Umschau BuchverlagIncludes indexes
Isbn
9781632205087
Physical Description
144 pages, color illustrations, 26 cm
System control number
(OCoLC)909424837
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