The Resource The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen
The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen
Resource Information
The item The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Montello Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Montello Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover
- Language
- eng
- Extent
- ix, 318 pages
- Note
-
- "A Test Kitchen handbook"--Cover
- Includes index
- Contents
-
- Gluten-free basics
- A good start
- Grains
- Comfort foods
- Bread, pizza, and crackers
- Cookies and bars
- Fruit desserts, pies, and tarts
- Cakes
- Nutritional information for our recipes
- Weight-to-volume equivalents for gluten-free flours
- Isbn
- 9781936493982
- Label
- The how can it be gluten free cookbook, Volume 2
- Title
- The how can it be gluten free cookbook
- Title number
- Volume 2
- Statement of responsibility
- the editors at America's Test Kitchen
- Title variation
-
- Gluten free cookbook
- America's Test Kitchen the how can it be gluten free cookbook
- Language
- eng
- Summary
- "190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover
- Cataloging source
- YDXCP
- Dewey number
-
- 641.5/6318
- 641.3
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RM237.86
- LC item number
- .U483 2015
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- America's Test Kitchen (Firm)
- http://library.link/vocab/subjectName
-
- Gluten-free diet
- Gluten-free foods
- Label
- The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen
- Note
-
- "A Test Kitchen handbook"--Cover
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours
- Control code
- ocn900594281
- Dimensions
- 24 cm
- Extent
- ix, 318 pages
- Isbn
- 9781936493982
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
- System control number
-
- (OCoLC)900594281
- a1128332
- Label
- The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen
- Note
-
- "A Test Kitchen handbook"--Cover
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours
- Control code
- ocn900594281
- Dimensions
- 24 cm
- Extent
- ix, 318 pages
- Isbn
- 9781936493982
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
- System control number
-
- (OCoLC)900594281
- a1128332
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.montellolibrary.org/portal/The-how-can-it-be-gluten-free-cookbook-Volume-2/f1fBbpaj5zk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.montellolibrary.org/portal/The-how-can-it-be-gluten-free-cookbook-Volume-2/f1fBbpaj5zk/">The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.montellolibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.montellolibrary.org/">Montello Public Library</a></span></span></span></span></div>
