The Resource The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
Resource Information
The item The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Montello Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Montello Public Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- 1st ed.
- Extent
- viii, 328 pages
- Note
- Includes index
- Contents
-
- Welcome to the test kitchen
- Preface
- The basics of gluten-free cooking
- A good start
- Grains
- Pasta
- Comfort foods
- Yeast breads, savory loaves, and pizza
- Cookies and bars
- Pies, fruit desserts, and tarts
- Cakes
- Isbn
- 9781936493616
- Label
- The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
- Title
- The how can it be gluten free cookbook
- Title remainder
- revolutionary techniques, groundbreaking recipes
- Statement of responsibility
- by the editors at America's Test Kitchen
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 641.3
- Index
- index present
- LC call number
- RM237.86
- LC item number
- .U48 2014
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- America's Test Kitchen (Firm)
- http://library.link/vocab/subjectName
-
- Gluten-free diet
- Gluten-free foods
- Label
- The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves, and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes
- Control code
- ocn862041315
- Dimensions
- 23 cm
- Edition
- 1st ed.
- Extent
- viii, 328 pages
- Isbn
- 9781936493616
- Lccn
- 2013038636
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations (some color)
- System control number
-
- (OCoLC)862041315
- a1054335
- Label
- The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves, and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes
- Control code
- ocn862041315
- Dimensions
- 23 cm
- Edition
- 1st ed.
- Extent
- viii, 328 pages
- Isbn
- 9781936493616
- Lccn
- 2013038636
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations (some color)
- System control number
-
- (OCoLC)862041315
- a1054335
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.montellolibrary.org/portal/The-how-can-it-be-gluten-free-cookbook-/kouH8mRXxEY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.montellolibrary.org/portal/The-how-can-it-be-gluten-free-cookbook-/kouH8mRXxEY/">The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.montellolibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.montellolibrary.org/">Montello Public Library</a></span></span></span></span></div>
