The Resource Cook's country : from America's Test Kitchen, Season two, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (DVD)
Cook's country : from America's Test Kitchen, Season two, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (DVD)
Resource Information
The item Cook's country : from America's Test Kitchen, Season two, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (DVD) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Montello Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Cook's country : from America's Test Kitchen, Season two, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (DVD) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Montello Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen. This set contains all 13 episodes from Season 2 of Cook's Country
- Language
-
- eng
- eng
- eng
- Edition
- Widescreen ed.
- Extent
- 2 videodiscs (345 min.)
- Note
-
- Title from container
- Originally broadcast as episodes of the television series on PBS
- Bonus features: printable versions of all 12 recipes
- Contents
-
- Old-fashioned roast beef dinner
- Pucker-up pies
- Rise and shine
- Surefire seafood
- Super fudgy cake
- Chili and cornbread
- Southern BBQ
- Fail-safe Thanksgiving
- Fried chicken
- Texas beef barbecue
- Stovetop desserts
- Perfect pork
- Historical cakes
- Isbn
- 9781608831081
- Label
- Cook's country : from America's Test Kitchen, Season two
- Title
- Cook's country
- Title remainder
- from America's Test Kitchen
- Title number
- Season two
- Statement of responsibility
- a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston
- Title variation
- Cook's country
- Language
-
- eng
- eng
- eng
- Summary
- Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen. This set contains all 13 episodes from Season 2 of Cook's Country
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- http://bibfra.me/vocab/lite/collectionName
-
- America's test kitchen (Television program)
- Cook's country (Television program)
- Dewey number
- 641.5
- Intended audience
- Not rated
- Language note
- Closed-captioned
- LC call number
- TX714
- LC item number
- .C665 2009
- PerformerNote
- Host: Christopher Kimball
- http://library.link/vocab/relatedWorkOrContributorName
-
- Kimball, Christopher
- America's Test Kitchen (Firm)
- American Public Television
- WGBH (Television station : Boston, Mass.)
- Public Broadcasting Service (U.S.)
- PBS Distribution (Firm)
- Runtime
- 345
- Series statement
- Cook's country
- Series volume
- Season 02
- http://library.link/vocab/subjectName
-
- Cooking
- Cooking, American
- Technique
- live action
- Label
- Cook's country : from America's Test Kitchen, Season two, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (DVD)
- Note
-
- Title from container
- Originally broadcast as episodes of the television series on PBS
- Bonus features: printable versions of all 12 recipes
- Color
- multicolored
- Configuration of playback channels
- stereophonic
- Contents
- Old-fashioned roast beef dinner -- Pucker-up pies -- Rise and shine -- Surefire seafood -- Super fudgy cake -- Chili and cornbread -- Southern BBQ -- Fail-safe Thanksgiving -- Fried chicken -- Texas beef barbecue -- Stovetop desserts -- Perfect pork -- Historical cakes
- Control code
- ocn444747859
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- Widescreen ed.
- Extent
- 2 videodiscs (345 min.)
- Isbn
- 9781608831081
- Medium for sound
- videodisc
- Other control number
- 841887011112
- Other physical details
- sd., col.
- Publisher number
-
- CATK620
- CATK620.1
- CATK620.2
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
- (OCoLC)444747859
- System details
- DVD, NTSC, stereo, widescreen letterbox presentation
- Video recording format
- DVD
- Label
- Cook's country : from America's Test Kitchen, Season two, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (DVD)
- Note
-
- Title from container
- Originally broadcast as episodes of the television series on PBS
- Bonus features: printable versions of all 12 recipes
- Color
- multicolored
- Configuration of playback channels
- stereophonic
- Contents
- Old-fashioned roast beef dinner -- Pucker-up pies -- Rise and shine -- Surefire seafood -- Super fudgy cake -- Chili and cornbread -- Southern BBQ -- Fail-safe Thanksgiving -- Fried chicken -- Texas beef barbecue -- Stovetop desserts -- Perfect pork -- Historical cakes
- Control code
- ocn444747859
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- Widescreen ed.
- Extent
- 2 videodiscs (345 min.)
- Isbn
- 9781608831081
- Medium for sound
- videodisc
- Other control number
- 841887011112
- Other physical details
- sd., col.
- Publisher number
-
- CATK620
- CATK620.1
- CATK620.2
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
- (OCoLC)444747859
- System details
- DVD, NTSC, stereo, widescreen letterbox presentation
- Video recording format
- DVD
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.montellolibrary.org/portal/Cooks-country--from-Americas-Test-Kitchen/uumvgoTHqjI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.montellolibrary.org/portal/Cooks-country--from-Americas-Test-Kitchen/uumvgoTHqjI/">Cook's country : from America's Test Kitchen, Season two, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston, (DVD)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.montellolibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.montellolibrary.org/">Montello Public Library</a></span></span></span></span></div>