Bibliograph

Venison cookbook, from field to table: 400 field- and kitchen-tested recipes, Jim and Ann Casada

Type

Label

Venison cookbook, from field to table: 400 field- and kitchen-tested recipes, Jim and Ann Casada

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Venison cookbook

Oclc number

1377284457

Responsibility statement

Jim and Ann Casada

Sub title

from field to table: 400 field- and kitchen-tested recipes

Summary

"Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat."--, Provided by publisher

Table Of Contents

Fancy fixings -- Ground venison and cubed steak -- Crockpot cookery -- Venison on the grill -- Soups and stews -- Forgotten portions and unusual approaches -- Health-smart venison cookery

resource.variantTitle

From Field to table: 400 field- and kitchen-tested recipesFrom field to table: four hundred field- and kitchen-tested recipes

Classification