From tomato to ketchup, by Roberta Basel
Type
Label
From tomato to ketchup, by Roberta Basel
Language
eng
Bibliography note
Includes bibliographical references (p. 23) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
From tomato to ketchup
Nature of contents
bibliography
Oclc number
57243249
Responsibility statement
by Roberta Basel
Summary
An introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product
Target audience
juvenile
Classification
Creator
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Mapped to1