Montello Public Library
Cooking (Fruit)
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking (Fruit)
Name
Cooking (Fruit)
Focus
Cooking (Fruit)
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Incoming Resources
Subject of
2
Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
The market fresh cookbook
Outgoing Resources
Focus
1
Cooking (Fruit)
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