Incoming Resources
- Master of the grill, foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science, by the editors at America's Test Kitchen
- Red, white, and 'que, farm-fresh foods for the American grill, by Karen Adler and Judith Fertig
- Serious barbecue, smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian