Bibliograph

IBS, food, facts, & recipes : control irritable bowel syndrome for life, Tracy Parker & Sara Lewis

Type

Label

IBS, food, facts, & recipes : control irritable bowel syndrome for life, Tracy Parker & Sara Lewis

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

IBS

Oclc number

911391715

Responsibility statement

Tracy Parker & Sara Lewis

Series statement

Hamlyn healthy eating

Sub title

food, facts, & recipes : control irritable bowel syndrome for life

Summary

HEALTH & WHOLEFOOD COOKERY. Changes in diet and lifestyle are the best way of remedying irritable bowel syndrome, and this book will show you how to get IBS under control and improve your quality of life. With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognizing and curing this affliction. "IBS: Food, Facts and Recipes" offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask. Tracy Parker is a registered dietitian who has spent more than 15 years working with people with IBS

resource.variantTitle

Irritable bowel syndrome, food, facts and recipes

Contributor