Label
Cooking (Vegetables)
Incoming Resources
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Grow it, cook it, [senior editor, Deborah Lock ; US editor, Margaret Parrish ; food consultant, Jill Bloomfield]
- The market fresh cookbook
- The vegetable dishes I can't live without, recipes and drawings by Mollie Katzen
- Garden to table cookbook, a guide to growing, preserving, and cooking what you eat, Kayla Butts, Master of Science, Registered Dietitian Nutritionist, Licensed Dietitian ; photography by Rachel Benavides
- Garden wisdom, Jerry Apps ; with photos by Steve Apps and recipes by Ruth Apps
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig