Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Garden to table cookbook, a guide to growing, preserving, and cooking what you eat, Kayla Butts, Master of Science, Registered Dietitian Nutritionist, Licensed Dietitian ; photography by Rachel Benavides
- Clearly delicious, an illustrated guide to preserving, pickling & bottling, Elisabeth Lambert Ortiz and Judy Ridgway