Bibliograph

Kids cooking, students prepare and eat foods from around the world, George Ancona

Type

Label

Kids cooking, students prepare and eat foods from around the world, George Ancona

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Kids cooking

Oclc number

1021082251

Responsibility statement

George Ancona

Sub title

students prepare and eat foods from around the world

Summary

"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own. Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it -- and how great it is to share a meal together" --, Provided by Publisher

Target audience

juvenile

Classification